図書

食品材料と調理特性

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食品材料と調理特性

Call No. (NDL)
PC21-E1
Bibliographic ID of National Diet Library
000001882055
Material type
図書
Author
阿部一博, 河野昭子 共著
Publisher
文教出版食生活研究会
Publication date
1986.3
Material Format
Paper
Capacity, size, etc.
221p ; 21cm
NDC
498.52
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Paper

Material Type
図書
ISBN
4-938489-05-8
Title Transcription
ショクヒン ザイリョウ ト チョウリ トクセイ
Author/Editor
阿部一博, 河野昭子 共著
Author Heading
阿部, 一博 アベ, カズヒロ ( 00166371 )Authorities
河野, 昭子 コウノ, アキコ ( 00167496 )Authorities
Publication, Distribution, etc.
Publication Date
1986.3
Publication Date (W3CDTF)
1986
Extent
221p