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調理用語辞典

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調理用語辞典

Call No. (NDL)
E2-E1
Bibliographic ID of National Diet Library
000001882168
Persistent ID (NDL)
info:ndljp/pid/13278094
Material type
図書
Author
全国調理師養成施設協会 編
Publisher
全国調理師養成施設協会
Publication date
1986.11
Material Format
Paper・Digital
Capacity, size, etc.
1276p ; 22cm
NDC
596.033
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Notes on use

Note (General):

発売: 調理栄養教育公社

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.03/C
    Book Registration Number:
    1104268162
  • 札幌市中央図書館

    Paper
    Call No.:
    R596/ゼ/
    Book Registration Number:
    0111471926
  • 岩手県立図書館

    Paper
    Call No.:
    596/ゼ3/1
    Book Registration Number:
    1103008445

Kanto

  • 農林水産関係試験研究機関総合目録

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-924737-04-6
Title Transcription
チョウリ ヨウゴ ジテン
Author/Editor
全国調理師養成施設協会 編
Author Heading
全国調理師養成施設協会 ゼンコク チョウリシ ヨウセイ シセツ キョウカイ ( 00280986 )Authorities
Publication, Distribution, etc.
Publication Date
1986.11
Publication Date (W3CDTF)
1986
Extent
1276p