食品材料ハンドブック : 食品学各論
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＳＨ
- Book Registration Number：
- 1104265143
札幌市中央図書館
Paper- Call No.：
- R498.5/ﾀ/
- Book Registration Number：
- 0115535536
山形県立図書館
Paper- Call No.：
- 498.52-ﾀｶ
- Book Registration Number：
- 102006318
Kanto
栃木県立図書館
Paper- Call No.：
- 498.5-253
- Book Registration Number：
- 1103003123
埼玉県立久喜図書館
Paper- Call No.：
- 498.5-ｼ
- Book Registration Number：
- 116782087
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-563-07352-0
- Title
- Title Transcription
- ショクヒン ザイリョウ ハンドブック
- Author/Editor
- 高宮和彦 著
- Author Heading
- 高宮, 和彦, 1931- タカミヤ, カズヒコ, 1931- ( 00078611 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988.6
- Publication Date (W3CDTF)
- 1988
- Extent
- 248p