図書

現代フランス料理の精粋

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現代フランス料理の精粋

Call No. (NDL)
EF27-E301
Bibliographic ID of National Diet Library
000001928008
Persistent ID (NDL)
info:ndljp/pid/13319762
Material type
図書
Author
クリスチャン・ミヨー 著ほか
Publisher
同朋舎出版
Publication date
1988.5
Material Format
Paper・Digital
Capacity, size, etc.
174p ; 29cm
NDC
596.23
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Notes on use

Note (General):

監訳: 井上旭 写真: フィリップ=ルイ・ウゼ原タイトル: Dining in France

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Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.23-ミヨ-438092
    Book Registration Number:
    1104380922

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-8104-0630-X
Title Transcription
ゲンダイ フランス リョウリ ノ セイスイ
Author/Editor
クリスチャン・ミヨー 著
三宗直紹, 高橋邦子 訳
Author Heading
三宗, 直紹 ミムネ, ナオアキ ( 00178656 )Authorities
高橋, 邦子 タカハシ, クニコ ( 00179642 )Authorities
Publication, Distribution, etc.
Publication Date
1988.5
Publication Date (W3CDTF)
1988
Extent
174p