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図書

発酵工学の基礎 : 実験室から工場まで

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発酵工学の基礎 : 実験室から工場まで

Call No. (NDL)
PA411-E8
Bibliographic ID of National Diet Library
000001939019
Persistent ID (NDL)
info:ndljp/pid/13655644
Material type
図書
Author
P.F.Stanbury, A.Whitaker 著ほか
Publisher
学会出版センター
Publication date
1988.9
Material Format
Paper・Digital
Capacity, size, etc.
250p ; 25cm
NDC
588.5
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Notes on use

Note (General):

原タイトル: Principles of fermentation technology

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Northern Japan

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  • 岐阜県図書館

    Paper
    Call No.:
    588.5-ス
    Book Registration Number:
    8120398419
  • 愛知県図書館

    Paper
    Call No.:
    588.51-スタ-447067
    Book Registration Number:
    1104470672
  • 名古屋市図書館

    Paper
    Call No.:
    58851/ヨ/
    Book Registration Number:
    0230950040
  • Agriculture Library Information system - WebOPAC

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-7622-1559-7
Title Transcription
ハッコウ コウガク ノ キソ
Author/Editor
P.F.Stanbury, A.Whitaker 著
石崎文彬 訳
Publication, Distribution, etc.
Publication Date
1988.9
Publication Date (W3CDTF)
1988
Extent
250p