食品タンパク質ハンドブック : 生化学=機能特性・栄養価=化学修飾(食品シリーズ ; 1)

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Material Type: 図書
Title: 食品タンパク質ハンドブック : 生化学=機能特性・栄養価=化学修飾
Title Transcription: ショクヒンタンパクシツハンドブック
Author/Editor: ジャン=クラウド・シェフテル [ほか]著
北畠典子訳
Series Title: 食品シリーズ ; 1
Author Heading: Cheftel, J. C ( 00464480 )Authorities
北畠, 典子キタバタケ, ノリコ ( 00181059 )Authorities
Publication, Distribution, etc.: 東京 : エヌ・ティー・エス
Publication Date: 1988.9
Publication Date (W3CDTF): 1988
Extent: 315p
Size: 27cm
Additional Title: Protéines alimentaires
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: fre
Subject Heading: 蛋白質タンパクシツ ( 00572676 )Authorities
NDC 8th ed.: 498.55
NDLC: PC25
Target Audience: 一般
Note (General): 原タイトル: Protéines alimentaires
Note (Bibliography): 各章末: 文献
Price: 28000円
Holding library: 国立国会図書館
Call No.: PC25-E20
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001945329
http://id.ndl.go.jp/bib/000001945329
National Bibliography No. (JPNO): 89001943
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111