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図書

野菜でつくる 2 (たべもの教室)

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野菜でつくる. 2(たべもの教室)

Call No. (NDL)
Y1-1234
Bibliographic ID of National Diet Library
000001952321
Persistent ID (NDL)
info:ndljp/pid/13793688
Material type
図書
Author
家庭科教育研究者連盟 編
Publisher
大月書店
Publication date
1988.11
Material Format
Paper・Digital
Capacity, size, etc.
61p ; 23cm
NDC
596
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Detailed bibliographic record

Synopsis:

かぼちゃのふくめ煮、きゅうりの酢のもの、りんごジャムなどの作り方を、プロセス・イラストでやさしく説明。(Provided by: 日本図書館協会)(素材)かぼちゃ/きゅうり/なす/トマト/ピーマン/カリフラワー/れんこん/他(コラム)つけものの科学,食品添加物他。...

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-272-40078-9
Title Transcription
ヤサイ デ ツクル
Volume
2
Author/Editor
家庭科教育研究者連盟 編
Series Title
Publication, Distribution, etc.
Publication Date
1988.11
Publication Date (W3CDTF)
1988