食品学各論
食品学各論
- Call No. (NDL)
- PC21-E25
- Bibliographic ID of National Diet Library
- 000001976989
Notes on use
Note (General)：
- 執筆: 露木英男ほか
Detailed bibliographic record
Summary, etc.：
- 「食品学総論」、「食品加工学」と3冊セットで食品学の全分野を網羅して平易に解説した入門書。(Provided by: 出版情報登録センター（JPRO）)
Search by Bookstore
Table of Contents
1章 食品の分類
2章 植物性食品
3章 動物性食品
4章 食用油脂
5章 甘味料
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
岩手県立図書館
Paper- Call No.：
- ４９８．５１／ツ１／１
- Book Registration Number：
- 1102626528
宮城県図書館
Paper- Call No.：
- 498.51/1989.4
- Book Registration Number：
- 1005499197
山形県立図書館
Paper- Call No.：
- 498.52-ﾂﾕ
- Book Registration Number：
- 102102554
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/ﾂﾕ/
埼玉県立久喜図書館
Paper- Call No.：
- 498.51-Ts96
- Book Registration Number：
- 110794641
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-320-06073-3
- Title
- Title Transcription
- ショクヒンガク カクロン
- Author/Editor
- 露木英男 編著
- Author Heading
- 露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1989.4
- Publication Date (W3CDTF)
- 1989
- Extent
- 326p