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食品学各論
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
1章 食品の分類
2章 植物性食品
3章 動物性食品
4章 食用油脂
5章 甘味料
Holdings of Libraries in Japan
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Northern Japan
岩手県立図書館
Paper- Call No.:
- 498.51/ツ1/1
- Book Registration Number:
- 1102626528
宮城県図書館
Paper- Call No.:
- 498.51/1989.4
- Book Registration Number:
- 1005499197
山形県立図書館
Paper- Call No.:
- 498.52-ツユ
- Book Registration Number:
- 102102554
Kanto
茨城県立図書館
Paper- Call No.:
- 498.5/ツユ/
埼玉県立久喜図書館
Paper- Call No.:
- 498.51-Ts96
- Book Registration Number:
- 110794641
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-320-06073-3
- Title
- Title Transcription
- ショクヒンガク カクロン
- Author/Editor
- 露木英男 編著
- Author Heading
- 露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1989.4
- Publication Date (W3CDTF)
- 1989
- Extent
- 326p