食品バイオテクノロジー : 酵素利用の現状と展望

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Tokai-Hokuriku

Kinki

Chugoku

Shikoku

Kyushu

other

農林水産関係試験研究機関総合目録
Search Service
Paper
You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
Check the holdings of this book
食の文化ライブラリー蔵書目録検索
Paper
食の文化ライブラリー蔵書目録検索
CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 4-8391-0317-8
Title: 食品バイオテクノロジー : 酵素利用の現状と展望
Title Transcription: ショクヒンバイオテクノロジー
Author/Editor: 貝沼圭二編著
Author Heading: 貝沼, 圭二, 1936- カイヌマ, ケイジ, 1936- ( 00159762 )Authorities
Publication, Distribution, etc.: 東京 : 明文書房
Publication Date: 1988.2
Publication Date (W3CDTF): 1988
Extent: 228p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工業ショクヒンコウギョウ ( 00572191 )Authorities
酵素コウソ ( 00566733 )Authorities
NDC 8th ed.: 588
NDLC: PC21
Target Audience: 一般
Note (General): 共同執筆: 佐々木尭, 日高秀昌
Note (Bibliography): 各章末: 参考文献
Price: 2400円 (税込)
Holding library: 国立国会図書館
Call No.: PC21-E29
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001994726
http://id.ndl.go.jp/bib/000001994726
National Bibliography No. (JPNO): 89051379
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111