食品工学基礎講座 9
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北海道立図書館
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- ５８８／ＳＨ／９
- Book Registration Number：
- 1104523400
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- 588/216/9
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- 588-212-9
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- Material Type
- 図書
- ISBN
- 4-7712-8813-5
- Title
- Title Transcription
- ショクヒン コウガク キソ コウザ
- Volume
- 9
- Author Heading
- 矢野, 俊正, 1932- ヤノ, トシマサ, 1932- ( 00195675 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988.11
- Publication Date (W3CDTF)
- 1988
- Extent
- 206p
- Size
- 22cm
- Additional Title
- 乳化と分散 ニュウカ ト ブンサン
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- Subject Heading
- 食品工学 ショクヒンコウガク ( 00572190 )Authorities乳化 ニュウカ ( 01172875 )Authorities
- NDC 8th ed.
- NDLC
- Target Audience
- 一般
- Note (General)
- 監修: 矢野俊正, 桐栄良三
- Price
- 4000円 (税込)
- Holding library
- 国立国会図書館
- Call No.
- PC21-E18
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000002014580
- National Bibliography No. (JPNO)
- 90008527
- Cataloging Rule
- Nippon Cataloging Rules, Preliminary New Edition
- Bibliographic Record Category (NDL)
- 111
- DOI
- 10.11501/13644995
- Persistent ID (NDL)
- info:ndljp/pid/13644995
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (Materials For Handicapped People:2)
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 図書
- Producer
- 国立国会図書館
- Production year (W3CDTF)
- 2024-01-18
- Available (W3CDTF)
- 2024-06-21
- Date Accepted (W3CDTF)
- 2024-05-25T11:03:33+09:00
- Format (IMT)
- image/jp2
- Price
- 4000円 (税込)
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象外
- Availability of remote photoduplication service
- 可
- Call No.
- PC21-E18
- Original Material (JPNO)
- 90008527
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション