食品加工学
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
1章 総論
1.1 食品加工学の定義
1.2 食品加工学の内容
1.3 食品加工の基本理念
1.4 食品加工の目的
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Northern Japan
山形県立図書館
Paper- Call No.:
- 588-ツユ
- Book Registration Number:
- 102406898
Kanto
千葉県立中央図書館
Paper- Call No.:
- 588/TS96/
- Book Registration Number:
- 9103451560
東京都立多摩図書館
Paper- Call No.:
- 5880-3015-90
- Book Registration Number:
- 1112440945
横浜市立図書館
Paper- Call No.:
- 588124
- Book Registration Number:
- 0003275671
新潟県立図書館
Paper- Call No.:
- 588-Ts96
- Book Registration Number:
- 0010088121245
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-320-06078-4
- Title
- Title Transcription
- ショクヒン カコウガク
- Author/Editor
- 露木英男 編著
- Author Heading
- 露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1990.3
- Publication Date (W3CDTF)
- 1990
- Extent
- 226p