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図書

食品加工学

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国立国会図書館デジタルコレクション

食品加工学

Call No. (NDL)
PC21-E39
Bibliographic ID of National Diet Library
000002031082
Persistent ID (NDL)
info:ndljp/pid/13657925
Material type
図書
Author
露木英男 編著
Publisher
共立出版
Publication date
1990.3
Material Format
Paper・Digital
Capacity, size, etc.
226p ; 22cm
NDC
588
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Notes on use

Note (General)：

執筆: 河原芳和ほか

Detailed bibliographic record

Summary, etc.：

新時代の管理栄養士・栄養士養成コースの教科書として、レベルの高い不可欠の内容を平易に記述。姉妹書となる「食品学総論」、「食品学各論」とともに3冊セットで食品学の関連分野をすべて網羅。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 1章 総論

  • 1.1 食品加工学の定義

  • 1.2 食品加工学の内容

  • 1.3 食品加工の基本理念

  • 1.4 食品加工の目的

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Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.：
    588-ツ
    Book Registration Number：
    8120451472
    岐阜県図書館

  • 愛知県図書館

    Paper
    Call No.：
    588-ﾂﾕ-537828
    Book Registration Number：
    1105378286
    愛知県図書館

  • 三重県立図書館

    Paper
    Call No.：
    588-ﾂ
    Book Registration Number：
    112590195
    三重県立図書館

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    Paper
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Paper Digital

Material Type
図書
ISBN
4-320-06078-4
Title
食品加工学
Title Transcription
ショクヒン カコウガク
Author/Editor
露木英男 編著
Author Heading
露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities
Publication, Distribution, etc.
東京 : 共立出版
Publication Date
1990.3
Publication Date (W3CDTF)
1990
Extent
226p