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国立国会図書館デジタルコレクション
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Table of Contents
1章 総論
1.1 食品加工学の定義
1.2 食品加工学の内容
1.3 食品加工の基本理念
1.4 食品加工の目的
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-320-06078-4
- Title
- Title Transcription
- ショクヒン カコウガク
- Author/Editor
- 露木英男 編著
- Author Heading
- 露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1990.3
- Publication Date (W3CDTF)
- 1990
- Extent
- 226p