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図書

新食品学実験法

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国立国会図書館デジタルコレクション

新食品学実験法

Call No. (NDL)
PC25-E46
Bibliographic ID of National Diet Library
000002035623
Persistent ID (NDL)
info:ndljp/pid/13643202
Material type
図書
Author
和田敬三 編
Publisher
朝倉書店
Publication date
1990.3
Material Format
Paper・Digital
Capacity, size, etc.
220p ; 22cm
NDC
498.53
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Notes on use

Note (General)：

執筆: 上原孝吉ほか

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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 実験についての心得/ 1

  • 第1編　食品学実験

  • 1．　食品の栄養成分に関する実験/ 4

  • 1．1　食品の一般分析/ 4

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    10210084540
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    0002703197
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Paper Digital

Material Type
図書
ISBN
4-254-61021-1
Title
新食品学実験法
Title Transcription
シン ショクヒンガク ジッケンホウ
Author/Editor
和田敬三 編
Author Heading
和田, 敬三, 1929- ワダ, ケイゾウ, 1929- ( 00197951 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
1990.3
Publication Date (W3CDTF)
1990
Extent
220p