基礎食品衛生学
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
目次
1． 序論/ 1
1．1 食品衛生の定義/ 1
1．2 飲食に関連する健康障害/ 2
1．3 食品衛生の近年の傾向と展開/ 4
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Northern Japan
青森県立図書館
Paper- Call No.：
- 498.54-ｷｿｼﾖｸﾋ
- Book Registration Number：
- 10200918274
宮城県図書館
Paper- Call No.：
- 498.54/1990.5
- Book Registration Number：
- 1005948011
山形県立図書館
Paper- Call No.：
- 498.54-ｵｶﾞ
- Book Registration Number：
- 102445400
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 498.5-ｷ
- Book Registration Number：
- 117215020
千葉県立西部図書館
Paper- Call No.：
- 4985/ 110/
- Book Registration Number：
- 1100837573
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-61022-X
- Title
- Title Transcription
- キソ ショクヒン エイセイガク
- Author/Editor
- 緒方正名 編著
- Author Heading
- 緒方, 正名, 1926- オガタ, マサナ, 1926- ( 00057749 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1990.5
- Publication Date (W3CDTF)
- 1990
- Extent
- 182p