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図書

水産物の鮮度保持

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国立国会図書館デジタルコレクション

水産物の鮮度保持

Call No. (NDL)
RB751-E7
Bibliographic ID of National Diet Library
000002056742
Persistent ID (NDL)
info:ndljp/pid/13941853
Material type
図書
Author
太田静行 著
Publisher
筑波書房
Publication date
1990.6
Material Format
Paper・Digital
Capacity, size, etc.
152p ; 21cm
NDC
667.8
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Detailed bibliographic record

Summary, etc.：

生鮮食品の商品価値は鮮度に支配され、とりわけ水産物はそれが強い。本書は魚の鮮度を低下させない方法、生臭さに対処する方法などを、わかりやすく解説している。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 刊行によせて（内山　均）

  • 序言

  • 第１章　魚の死後変化と鮮度の低下

  • 第２章　魚の鮮度の判定法

  • 第３章　魚の鮮度を低下させない方法

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Paper Digital

Material Type
図書
ISBN
4-88670-069-1
Title
水産物の鮮度保持
Title Transcription
スイサンブツ ノ センド ホジ
Author/Editor
太田静行 著
Author Heading
太田, 静行, 1925-2006 オオタ, シズユキ, 1925-2006 ( 00062960 )Authorities
Publication, Distribution, etc.
東京 : 筑波書房
Publication Date
1990.6
Publication Date (W3CDTF)
1990
Extent
152p