図書

食品工学入門 : 基礎と操作 重版 (別冊化学工業 ; 34-3)

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食品工学入門 : 基礎と操作

重版

(別冊化学工業 ; 34-3)

Call No. (NDL)
PC21-E49
Bibliographic ID of National Diet Library
000002084859
Material type
図書
Author
保坂秀明 著
Publisher
化学工業社
Publication date
1990.7
Material Format
Paper
Capacity, size, etc.
343p ; 21cm
NDC
588
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Paper

Material Type
図書
Title Transcription
ショクヒン コウガク ニュウモン
Author/Editor
保坂秀明 著
Edition
重版
Author Heading
保坂, 秀明, 1917- ホサカ, ヒデアキ, 1917- ( 00012914 )Authorities
Publication, Distribution, etc.
Publication Date
1990.7
Publication Date (W3CDTF)
1990