図書

食品の電気物理的加工

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食品の電気物理的加工

Call No. (NDL)
PC21-E50
Bibliographic ID of National Diet Library
000002087725
Persistent ID (NDL)
info:ndljp/pid/13637683
Material type
図書
Author
イ・ア・ロゴフ 著ほか
Publisher
日ソ通信社
Publication date
1990.2
Material Format
Paper・Digital
Capacity, size, etc.
213p ; 30cm
NDC
588
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Notes on use

Note (General):

奥付の著者表示 (誤植) : イ・ア・ロゴス発売: 新日本鋳鍛造協会 (大阪)原タイトル: Злектрофизические методы обработки пищевых продуктов

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    588/1990.2/タ
    Book Registration Number:
    1002291944

Kanto

Tokai-Hokuriku

Kinki

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ デンキ ブツリテキ カコウ
Author/Editor
イ・ア・ロゴフ 著
遠藤敬一 訳
Publication, Distribution, etc.
Publication Date
1990.2
Publication Date (W3CDTF)
1990
Extent
213p
Size
30cm