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国立国会図書館デジタルコレクション

牛肉の商品化マニュアル : 総合版

Call No. (NDL): DH468-E316
Bibliographic ID of National Diet Library: 000002100841
Persistent ID (NDL): info:ndljp/pid/13171651

Material type: 図書

Author: 奥山近著

Publisher: モリ企画

Publication date: 1990.8

Material Format: Paper・Digital

Capacity, size, etc.: 311p ; 31cm

NDC: 673.7

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Paper Digital

Material Type: 図書
Title: 牛肉の商品化マニュアル : 総合版
Title Transcription: ギュウニクノショウヒンカマニュアル
Author/Editor: 奥山近著
Author Heading: 奥山, 近, 1945- オクヤマ, チカシ, 1945- ( 00206688 )Authorities
Publication, Distribution, etc.: 東京 : モリ企画
Publication Date: 1990.8
Publication Date (W3CDTF): 1990
Extent: 311p
Size: 31cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 牛肉ギュウニク ( 00562737 )Authorities
NDC 8th ed.: 673.7
NDLC: DH468
DM456
Target Audience: 一般
Price: 36000円 (税込)
Holding library: 国立国会図書館
Call No.: DH468-E316
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002100841
http://id.ndl.go.jp/bib/000002100841
National Bibliography No. (JPNO): 91035476
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111