図書

食品微生物学入門 (基礎微生物学 ; 8)

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食品微生物学入門(基礎微生物学 ; 8)

Call No. (NDL)
PC25-E70
Bibliographic ID of National Diet Library
000002103663
Persistent ID (NDL)
info:ndljp/pid/13641464
Material type
図書
Author
R.G.ボード 著ほか
Publisher
培風館
Publication date
1991.4
Material Format
Paper・Digital
Capacity, size, etc.
243p ; 21cm
NDC
588.51
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Notes on use

Note (General):

原タイトル: A modern introduction to food microbiology

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.51-ボ-ド*R
    Book Registration Number:
    10210009354
  • 宮城県図書館

    Paper
    Call No.:
    588.51/1991.4
    Book Registration Number:
    1005960586
  • 秋田県立図書館

    Paper
    Call No.:
    588.5/ボシ/
    Book Registration Number:
    120071592

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    588.5/ホ
    Book Registration Number:
    1012099022
  • 岐阜県図書館

    Paper
    Call No.:
    588.5-ホ゛
    Book Registration Number:
    8120469566
  • 愛知県図書館

    Paper
    Call No.:
    588.51-ボド-569267
    Book Registration Number:
    1105692675
  • 三重県立図書館

    Paper
    Call No.:
    588.5-ボ
    Book Registration Number:
    112005798
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-563-03798-2
Title Transcription
ショクヒン ビセイブツガク ニュウモン
Author/Editor
R.G.ボード 著
相田浩 [ほか]共訳
Author Heading
相田, 浩, 1922- アイダ, コウ, 1922- ( 00000602 )Authorities
Publication, Distribution, etc.
Publication Date
1991.4
Publication Date (W3CDTF)
1991