食生活と調理 (家政学シリーズ ; 12)
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国立国会図書館デジタルコレクション
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Table of Contents
目次
1． 人間生活と調理/ 1
1．1 調理の意義と調理学/ 1
a． 調理の定義と内容/ 1
b． 調理の意義/ 2
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Northern Japan
宮城県図書館
Paper- Call No.：
- 596/1991.7
- Book Registration Number：
- 1005986839
秋田県立図書館
Paper- Call No.：
- 596/ﾆｼ/
- Book Registration Number：
- 120363890
山形県立図書館
Paper- Call No.：
- 590.8-ｶｾ-12
- Book Registration Number：
- 102278920
福島県立図書館
Paper- Call No.：
- 590.8-K4-12
- Book Registration Number：
- 300590254
Kanto
茨城県立図書館
Paper- Call No.：
- 596/ｼﾖ/
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-60562-5
- Title
- Title Transcription
- ショクセイカツ ト チョウリ
- Author/Editor
- 日本家政学会 編杉田浩一, 島田淳子 責任編集
- Series Title
- Author Heading
- 杉田, 浩一, 1929-2003 スギタ, コウイチ, 1929-2003 ( 00074540 )Authorities島田, 淳子, 1933- シマダ, アツコ, 1933- ( 00173748 )Authorities日本家政学会 ニホン カセイ ガッカイ ( 00293897 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1991.7
- Publication Date (W3CDTF)
- 1991