調理実習 2 (応用編)

The cover of this title could differ from library to library.

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

調理実習. 2 (応用編)

Call No. (NDL): EF27-E1572
Bibliographic ID of National Diet Library: 000002143889
Persistent ID (NDL): info:ndljp/pid/13298338

Material type: 図書

Author: 佐藤邦子著

Publisher: ソルト出版

Publication date: 1991.4

Material Format: Paper・Digital

Capacity, size, etc.: 131p ; 21cm

NDC: 596

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 図書
ISBN: 4-915482-09-X
Title: 調理実習
Title Transcription: チョウリジッシュウ
Volume: 2 (応用編)
Author/Editor: 佐藤邦子著
Author Heading: 佐藤, 邦子, 1933- サトウ, クニコ, 1933- ( 00213479 )Authorities
Publication, Distribution, etc.: 東京 : ソルト出版
Publication Date: 1991.4
Publication Date (W3CDTF): 1991
Extent: 131p
Size: 21cm
Alternative Title: 応用編
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 主な参考書: p131
Price: 2200円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E1572
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002143889
http://id.ndl.go.jp/bib/000002143889
National Bibliography No. (JPNO): 92006674
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111