応用化学講座 11
Available in National Diet Library
NDL Digital Collections
Search by Bookstore
Read this material in an accessible format.
Table of Contents
11
目次
1． 蛋白質の構造とその特性/ 1
1．1 蛋白質分子/ 1
1．1．1 蛋白質とはアミノ酸の鎖である（化学的意義）/ 1
1．1．2 蛋白質は生物情報の発現体である（生物学的意義）/ 3
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
秋田県立図書館
Paper- Call No.：
- 464.2/ﾕﾀ/
- Book Registration Number：
- 120616479
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 430.8-ｵ
- Book Registration Number：
- 114958721
さいたま市立中央図書館
Paper- Call No.：
- 464.2 ﾕ
- Book Registration Number：
- 012396768
千葉県立西部図書館
Paper- Call No.：
- 4642/ 34/
- Book Registration Number：
- 1101006765
東京都立中央図書館
Paper- Call No.：
- 4644-3025-91
- Book Registration Number：
- 1124713704
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-25541-1
- Title
- Title Transcription
- オウヨウ カガク コウザ
- Volume
- 11
- Author/Editor
- 伊藤嘉彦 [ほか]編
- Author Heading
- 油谷, 克英, 1938- ユタニ, カツヒデ, 1938- ( 00215498 )Authorities中村, 春木, 1952- ナカムラ, ハルキ, 1952- ( 00178883 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1991.11
- Publication Date (W3CDTF)
- 1991