最新食品学各論

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Material Type: 図書
ISBN: 4-7827-0272-8
Title: 最新食品学各論
Title Transcription: サイシンショクヒンガクカクロン
Author/Editor: 坂村貞雄 [ほか]編
池添博彦 [ほか]共著
Author Heading: 坂村, 貞雄, 1926-2020 サカムラ, サダオ, 1926-2020 ( 00066278 )Authorities
池添, 博彦, 1941- イケゾエ, ヒロヒコ, 1941- ( 00215723 )Authorities
Publication, Distribution, etc.: 東京 : 三共出版
Publication Date: 1991.5
Publication Date (W3CDTF): 1991
Extent: 224p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品ショクヒン ( 00572183 )Authorities
NDC 8th ed.: 498.51
NDLC: PC21
Target Audience: 一般
Note (Bibliography): 参考文献: p217～218
Price: 2300円 (税込)
Holding library: 国立国会図書館
Call No.: PC21-E73
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002157604
http://id.ndl.go.jp/bib/000002157604
National Bibliography No. (JPNO): 92020389
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111