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Table of Contents
発刊にあたって
第I部 青果物・花きの生理機構と代謝
第1章 青果物の成分組成/ 15
I 野菜/ 15
1. 野菜の一般的な食品成分/ 15
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Kanto
埼玉県立熊谷図書館
Paper- 626.1-セ
- 113216857
東京都立中央図書館
Paper- 6261-3017-91
- 1127635399
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- セイカブツ カキ センド カンリ ハンドブック
- Author/Editor
- 岩元睦夫 [ほか]編
- Author Heading
- 岩元, 睦夫, 1943- イワモト, ムツオ, 1943- ( 00217841 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1991.10
- Publication Date (W3CDTF)
- 1991
- Extent
- 479p
- Size
- 31cm