うま味調味料の知識
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国立国会図書館デジタルコレクション
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Table of Contents
うま味調味料の歴史／うま味物質の諸性質／うま味の基本的な性質／うま味物質の生化学と安全性／うま味調味料／うま味調味料の使用方法／食品のおいしさ
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８．７／Ｕ
- Book Registration Number：
- 1104244411
青森県立図書館
Paper- Call No.：
- 588.7-ｵｵﾀ*ｼ
- Book Registration Number：
- 10210306920
岩手県立図書館
Paper- Call No.：
- ４９８．５１／オ１／１
- Book Registration Number：
- 1102626452
宮城県図書館
Paper- Call No.：
- 588.7/ｵ2
- Book Registration Number：
- 1002252680
秋田県立図書館
Paper- Call No.：
- 588.7/ｵｳ/
- Book Registration Number：
- 120173877
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-7821-0112-0
- Title
- Title Transcription
- ウマミ チョウミリョウ ノ チシキ
- Author/Editor
- 太田静行 著
- Author Heading
- 太田, 静行, 1925-2006 オオタ, シズユキ, 1925-2006 ( 00062960 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1992.6
- Publication Date (W3CDTF)
- 1992
- Extent
- 241p