蕎麦つゆ江戸の味
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国立国会図書館デジタルコレクション
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Table of Contents
目次
第1章 日本『つゆ』事情
蕎麦も大切、「つゆ」も大切
「つゆ」と「たれ」/ 2
「つゆ」が蕎麦の味を左右する/ 3
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.:
- 596.2/SO
- Book Registration Number:
- 1104242456
青森県立図書館
Paper- Call No.:
- 596.3-フジムラ*カ
- Book Registration Number:
- 10210279626
宮城県図書館
Paper- Call No.:
- 596.21/フ2
- Book Registration Number:
- 1002248464
秋田県立図書館
Paper- Call No.:
- 596.2/フソ/
- Book Registration Number:
- 120176409
Kanto
栃木県立図書館
Paper- Call No.:
- 596.2-16
- Book Registration Number:
- 1103449078
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-938564-98-X
- Title
- Title Transcription
- ソバ ツユ エド ノ アジ
- Author/Editor
- 藤村和夫 著
- Author Heading
- 藤村, 和夫, 1930- フジムラ, カズオ, 1930- ( 00100543 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1992.7
- Publication Date (W3CDTF)
- 1992
- Extent
- 205p