調理科学講座 5
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Table of Contents
5
目次
1． 畜肉類/ 1
1．1 畜肉類/ 1
1．2 畜肉の調理性/ 8
1．3 おもな調理の調理操作中の変化/ 16
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾁ/
- Book Registration Number：
- 0110361995
青森県立図書館
Paper- Call No.：
- 596-ｱｻｸﾗｼﾖ-(5)
- Book Registration Number：
- 10210553054
宮城県図書館
Paper- Call No.：
- 596/1993.5/5
- Book Registration Number：
- 1002805412
秋田県立図書館
Paper- Call No.：
- 596/ｱﾁ/5
- Book Registration Number：
- 120729686
福島県立図書館
Paper- Call No.：
- 596-C5-5
- Book Registration Number：
- 300592888
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-254-61575-2
- Title
- Title Transcription
- チョウリ カガク コウザ
- Volume
- 5
- Author Heading
- 下村, 道子, 1937- シモムラ, ミチコ, 1937- ( 00106838 )Authorities橋本, 慶子, 1930- ハシモト, ケイコ, 1930- ( 00196000 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1993.5
- Publication Date (W3CDTF)
- 1993
- Extent
- 157p