調理科学講座 1
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
1
目次
1． 調理と人間生活/ 1
1．1 人間生活における食物摂取の意義と調理の位置づけ/ 1
1．2 調理の概要/ 2
a． 調理の定義と内容/ 2
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾁ/
- Book Registration Number：
- 0110361953
青森県立図書館
Paper- Call No.：
- 596-ｱｻｸﾗｼﾖ-(1)
- Book Registration Number：
- 10210974028
宮城県図書館
Paper- Call No.：
- 596/1993.5/1
- Book Registration Number：
- 1002805404
秋田県立図書館
Paper- Call No.：
- 596/ｱﾁ/1
- Book Registration Number：
- 129987806
福島県立図書館
Paper- Call No.：
- 596-C5-1
- Book Registration Number：
- 300592847
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-254-61571-X
- Title
- Title Transcription
- チョウリ カガク コウザ
- Volume
- 1
- Author Heading
- 島田, 淳子, 1933- シマダ, アツコ, 1933- ( 00173748 )Authorities下村, 道子, 1937- シモムラ, ミチコ, 1937- ( 00106838 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1993.5
- Publication Date (W3CDTF)
- 1993
- Extent
- 229p