調理科学講座 6
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
6
目次
1. 油脂/ 1
1.1 油脂の科学/ 1
1.2 油脂の調理性/ 12
1.3 加工油脂/ 25
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 596/チ/
- Book Registration Number:
- 0114147481
青森県立図書館
Paper- Call No.:
- 596-アサクラシヨ-(6)
- Book Registration Number:
- 10210648414
秋田県立図書館
Paper- Call No.:
- 596/アチ/6
- Book Registration Number:
- 129987822
福島県立図書館
Paper- Call No.:
- 596-C5-6
- Book Registration Number:
- 300592896
Kanto
栃木県立図書館
Paper- Call No.:
- 596-749-6
- Book Registration Number:
- 1103582084
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-61576-0
- Title
- Title Transcription
- チョウリ カガク コウザ
- Volume
- 6
- Author Heading
- 橋本, 慶子, 1930- ハシモト, ケイコ, 1930- ( 00196000 )Authorities島田, 淳子, 1933- シマダ, アツコ, 1933- ( 00173748 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1993.8
- Publication Date (W3CDTF)
- 1993
- Extent
- 196p