調理学(Science of cookery)

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Material Type: 図書
ISBN: 4-263-70223-9
Title: 調理学
Title Transcription: チョウリガク
Author/Editor: 金谷昭子編
井川佳子 [ほか]著
Series Title: Science of cookery
Author Heading: 金谷, 昭子, 1928- カナタニ, アキコ, 1928- ( 00025940 )Authorities
井川, 佳子, 1947- イカワ, ヨシコ, 1947- ( 00200866 )Authorities
Publication, Distribution, etc.: 東京 : 医歯薬出版
Publication Date: 1993.10
Publication Date (W3CDTF): 1993
Extent: 246p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 参考文献: p236～239
Price: 2000円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E2474
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002304737
http://id.ndl.go.jp/bib/000002304737
National Bibliography No. (JPNO): 94026415
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111