調理の科学第3版

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Material Type: 図書
ISBN: 4-263-70109-7
Title: 調理の科学
Title Transcription: チョウリノカガク
Author/Editor: 杉田浩一著
Edition: 第3版
Author Heading: 杉田, 浩一, 1929-2003 スギタ, コウイチ, 1929-2003 ( 00074540 )Authorities
Publication, Distribution, etc.: 東京 : 医歯薬出版
Publication Date: 1991.10
Publication Date (W3CDTF): 1991
Extent: 347p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学チョウリカガク ( 01139990 )Authorities
NDC 8th ed.: 596
NDLC: EF27
PC25
Target Audience: 一般
Note (General): 第9刷 (第1刷: 1981年)
Note (Bibliography): 文献および参考資料: p338～339
Price: 1900円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E2519
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002314956
http://id.ndl.go.jp/bib/000002314956
National Bibliography No. (JPNO): 94036634
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111