特許にみる食品開発のヒント集 part 2
特許にみる食品開発のヒント集. part 2
- Call No. (NDL)
- PC21-E26
- Bibliographic ID of National Diet Library
- 000002318199
Detailed bibliographic record
Summary, etc.：
- 「特許にみる 食品開発のヒント集」の続編。平成２年までの特許出願から選び出した最新のアイデアを紹介。(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
農産物／水産物／畜産物／調理・加工食品／珍味・菓子類／現代の加工食品／調味料・糊料類
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Northern Japan
福島県立図書館
Paper- Call No.：
- 588-N6-2
- Book Registration Number：
- 304098171
Kanto
茨城県立図書館
Paper- Call No.：
- 588.0/ﾅｶ/2
東京都立中央図書館
Paper- Call No.：
- 5880-3008-2
- Book Registration Number：
- 5001665280
神奈川県立川崎図書館
Paper- Call No.：
- 588-N13 2
- Book Registration Number：
- 80551203
Tokai-Hokuriku
三重県立図書館
Paper- Call No.：
- 588.0-ﾅ-2
- Book Registration Number：
- 113477467
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-7821-0124-4
- Title
- Title Transcription
- トッキョ ニ ミル ショクヒン カイハツ ノ ヒントシュウ
- Volume
- part 2
- Author/Editor
- 中山正夫 著
- Author Heading
- 中山, 正夫, 1930- ナカヤマ, マサオ, 1930- ( 00053030 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1994.1
- Publication Date (W3CDTF)
- 1994