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図書

調理学 : 理論と実際 新版

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調理学 : 理論と実際新版

Call No. (NDL)
EF27-E2586
Bibliographic ID of National Diet Library
000002322849
Persistent ID (NDL)
info:ndljp/pid/13298943
Material type
図書
Author
加田静子, 高木節子 編
Publisher
朝倉書店
Publication date
1994.4
Material Format
Paper・Digital
Capacity, size, etc.
112p ; 26cm
NDC
596
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Notes on use

Note (General):

執筆: 磯部はるみほか

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 1. 調理学を学ぶにあたって

  • 1.1 調理学の意義/ 1

  • 1.2 食品の調理性/ 1

  • (1) 食品の組織と性状/ 2

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596-カダ-649418
    Book Registration Number:
    1106494181
  • 三重県立図書館

    Paper
    Call No.:
    596-チ
    Book Registration Number:
    112750989
  • 鳥取県立図書館

    Paper
    Call No.:
    596-チヨウ-一般H
    Book Registration Number:
    112337319

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-254-61027-0
Title Transcription
チョウリガク
Author/Editor
加田静子, 高木節子 編
Edition
新版
Author Heading
加田, 静子, 1931- カダ, シズコ, 1931- ( 00116154 )Authorities
高木, 節子, 1931- タカギ, セツコ, 1931- ( 00118196 )Authorities
Publication, Distribution, etc.
Publication Date
1994.4
Publication Date (W3CDTF)
1994