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図書

食品加工技術・工程図集

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食品加工技術・工程図集

Call No. (NDL)
PC21-E107
Bibliographic ID of National Diet Library
000002351709
Persistent ID (NDL)
info:ndljp/pid/13637522
Material type
図書
Author
食品技術士センター 編
Publisher
三琇書房
Publication date
1990.11
Material Format
Paper・Digital
Capacity, size, etc.
839p ; 27cm
NDC
588
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第I章 穀類・芋類加工品/ 1

  • 精米加工/ 4

  • 2. 小麦粉/ 12

  • 3. コーンスターチ/ 16

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン カコウ ギジュツ コウテイ ズシュウ
Author/Editor
食品技術士センター 編
Author Heading
食品技術士センター ショクヒン ギジュツシ センター ( 00362311 )Authorities
Publication, Distribution, etc.
Publication Date
1990.11
Publication Date (W3CDTF)
1990
Extent
839p
Size
27cm