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Table of Contents
I． 米の加工/ 10
精米/ 12
ビーフン/ 14
寒晒粉・白玉粉/ 14
上新粉・新粉/ 14
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
神奈川県立川崎図書館
Paper- Call No.：
- 588-41
- Book Registration Number：
- 80594369
Kinki
滋賀県立図書館
Paper- Call No.：
- R-5880-ｲ
- Book Registration Number：
- 125715136
兵庫県立図書館
Paper- Call No.：
- ５８８／１１１
- Book Registration Number：
- 103409496
Shikoku
徳島県立図書館
Paper- Call No.：
- 588-ｲﾉ
- Book Registration Number：
- 00105005122
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ゲンショク ショクヒン カコウ コウテイ ズカン
- Author/Editor
- 井上四郎 [ほか]編
- Edition
- 改訂
- Author Heading
- 井上, 四郎, 1932- イノウエ, シロウ, 1932- ( 00019732 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1994.5
- Publication Date (W3CDTF)
- 1994
- Extent
- 192p