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Table of Contents
目次
1． 魚の栄養の科学/ 1
1．1 魚類のタンパク質/ 1
a． 魚肉の一般組成/ 1
b． 筋肉の種類/ 2
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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Northern Japan
北海道立図書館
Paper- Call No.：
- ６６７．１／Ｕ
- Book Registration Number：
- 1103896393
札幌市中央図書館
Paper- Call No.：
- 664.6/ｳ/
- Book Registration Number：
- 0114679806
札幌市中央図書館
Recording Media- Call No.：
- 664.6//
- Book Registration Number：
- 9510037790
青森県立図書館
Paper- Call No.：
- 498.51-ｱﾍﾞ*ﾋ
- Book Registration Number：
- 10210970297
岩手県立図書館
Paper- Call No.：
- ４９８．５３／シ６／８
- Book Registration Number：
- 1102626767
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-43036-1
- Title
- Title Transcription
- ウオ ノ カガク
- Author/Editor
- 阿部宏喜, 福家真也 編
- Series Title
- Author Heading
- 阿部, 宏喜, 1944- アベ, ヒロキ, 1944- ( 00366862 )Authorities福家, 真也, 1945- フケ, シンヤ, 1945- ( 00366863 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1994.10
- Publication Date (W3CDTF)
- 1994