図書

にっぽん洋食物語大全 (講談社+α文庫)

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にっぽん洋食物語大全(講談社+α文庫)

Call No. (NDL)
EF27-E2794
Bibliographic ID of National Diet Library
000002365896
Persistent ID (NDL)
info:ndljp/pid/13298961
Material type
図書
Author
小菅桂子 [著]
Publisher
講談社
Publication date
1994.10
Material Format
Paper・Digital
Capacity, size, etc.
469p ; 16cm
NDC
596.23
View All

Notes on use

Note (General):

『にっぽん洋食物語』 (新潮社1983年刊) の増訂

Detailed bibliographic record

Summary, etc.:

ライスカレー、トンカツ、コロッケ……世界に類を見ない独創性に富んだ「にっぽん洋食」はいかにして生まれたか。文明開化が育てたハイカラな味に刻みこまれた史実のかずかず。(Provided by: サピエ図書館資料検索)

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Kanto

Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    383.8/コスケ
    Book Registration Number:
    1018452365

Kinki

  • 福岡市総合図書館

    Paper
    Call No.:
    B596.23/コ/
    Book Registration Number:
    1000397313

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Bibliographic Record

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Paper Recording Media Digital

Material Type
図書
ISBN
4-06-256065-8
Title Transcription
ニッポン ヨウショク モノガタリ タイゼン
Author/Editor
小菅桂子 [著]
Series Title
Author Heading
小菅, 桂子, 1933-2005 コスゲ, ケイコ, 1933-2005 ( 00035845 )Authorities
Publication, Distribution, etc.
Publication Date
1994.10
Publication Date (W3CDTF)
1994