食品衛生における微生物制御の基本的考え方改訂

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: 食品衛生における微生物制御の基本的考え方
Title Transcription: ショクヒンエイセイニオケルビセイブツセイギョノキホンテキカンガエカタ
Author/Editor: 倉田浩 [ほか著]
Edition: 改訂
Author Heading: 倉田, 浩, 1922- クラタ, ヒロシ, 1922- ( 00037680 )Authorities
Publication, Distribution, etc.: 東京 : 日本食品衛生協会
Publication Date: 1994.10
Publication Date (W3CDTF): 1994
Extent: 203p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
微生物ビセイブツ ( 00560686 )Authorities
NDC 8th ed.: 498.54
NDLC: SC186
Target Audience: 一般
Note (Bibliography): 各章末: 文献
Price: 3800円 (税込)
Holding library: 国立国会図書館
Call No.: SC186-E174
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002389977
http://id.ndl.go.jp/bib/000002389977
National Bibliography No. (JPNO): 95035598
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111