小麦の科学 (シリーズ<食品の科学>)
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Table of Contents
目次
1． 小麦と小麦粉の歴史/ 1
1．1 小麦の起源と伝播/ 1
1．2 おかゆからパンへ/ 2
1．3 発酵パンの発見/ 4
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 616.3/ﾅ/
- Book Registration Number：
- 0110305463
札幌市中央図書館
Recording Media- Call No.：
- 616.3//
- Book Registration Number：
- 9510037857
青森県立図書館
Paper- Call No.：
- 616.3-ﾅｶﾞｵ*ｾ
- Book Registration Number：
- 10210785513
岩手県立図書館
Paper- Call No.：
- ４９８．５３／シ６／１０
- Book Registration Number：
- 1102626783
宮城県図書館
Paper- Call No.：
- 619.3/1995.2
- Book Registration Number：
- 1002940748
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-43038-8
- Title
- Title Transcription
- コムギ ノ カガク
- Author/Editor
- 長尾精一 編
- Series Title
- Author Heading
- 長尾, 精一, 1935- ナガオ, セイイチ, 1935- ( 00049994 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1995.2
- Publication Date (W3CDTF)
- 1995