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小麦の科学 (シリーズ<食品の科学>)

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小麦の科学(シリーズ<食品の科学>)

Call No. (NDL)
RB125-E11
Bibliographic ID of National Diet Library
000002393357
Persistent ID (NDL)
info:ndljp/pid/13657085
Material type
図書
Author
長尾精一 編
Publisher
朝倉書店
Publication date
1995.2
Material Format
Paper・Digital
Capacity, size, etc.
204p ; 22cm
NDC
616.3
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Table of Contents

  • 目次

  • 1. 小麦と小麦粉の歴史/ 1

  • 1.1 小麦の起源と伝播/ 1

    瀬古秀文

  • 1.2 おかゆからパンへ/ 2

    長尾精一

  • 1.3 発酵パンの発見/ 4

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  • 札幌市中央図書館

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    616.3/ナ/
    Book Registration Number:
    0110305463
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    Call No.:
    616.3//
    Book Registration Number:
    9510037857
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    Call No.:
    616.3-ナガオ*セ
    Book Registration Number:
    10210785513
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    498.53/シ6/10
    Book Registration Number:
    1102626783
  • 宮城県図書館

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    Call No.:
    619.3/1995.2
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    1002940748
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    120951652
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    619.3-ナガ
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    616.3-N3-2
    Book Registration Number:
    300571783
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    616.3/ナ
    Book Registration Number:
    1012389985
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    619.3-コ
    Book Registration Number:
    8121387044
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    616.3-ナガ-671260
    Book Registration Number:
    1106712600
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    6163/ルケ/
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    0232648667
  • 三重県立図書館

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    Call No.:
    619.3-コ
    Book Registration Number:
    113002539
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Paper Recording Media Digital

Material Type
図書
ISBN
4-254-43038-8
Title Transcription
コムギ ノ カガク
Author/Editor
長尾精一 編
Author Heading
長尾, 精一, 1935- ナガオ, セイイチ, 1935- ( 00049994 )Authorities
Publication, Distribution, etc.
Publication Date
1995.2
Publication Date (W3CDTF)
1995