レトルト食品の基礎と応用

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Material Type: 図書
ISBN: 4-7821-0132-5
Title: レトルト食品の基礎と応用
Title Transcription: レトルトショクヒンノキソトオウヨウ
Author/Editor: 清水潮, 横山理雄著
Author Heading: 清水, 潮, 1930-2022 シミズ, ウシオ, 1930-2022 ( 00071808 )Authorities
横山, 理雄, 1932-2010 ヨコヤマ, ミチオ, 1932-2010 ( 00109657 )Authorities
Publication, Distribution, etc.: 東京 : 幸書房
Publication Date: 1995.6
Publication Date (W3CDTF): 1995
Extent: 294p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: レトルト食品レトルトショクヒン ( 01037408 )Authorities
NDC 8th ed.: 588.9
NDLC: PC111
Target Audience: 一般
Note (Bibliography): 各章末: 文献
Price: 4800円 (税込)
Holding library: 国立国会図書館
Call No.: PC111-E32
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002432793
http://id.ndl.go.jp/bib/000002432793
National Bibliography No. (JPNO): 95078414
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111