図書

低アレルギー食品の開発と展望

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低アレルギー食品の開発と展望

Call No. (NDL)
SC151-G35
Bibliographic ID of National Diet Library
000002492237
Material type
図書
Author
池沢善郎 編
Publisher
シーエムシー
Publication date
1995.11
Material Format
Paper
Capacity, size, etc.
294p ; 27cm
NDC
493.14
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Notes on use

Note (General):

発売: ジスク

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Table of Contents

  • 目次

  • 緒言

    池沢善郎

  • 第1編 低アレルギー食品の開発の背景およびその基礎理論と基礎技術の発展

  • 第1章 わが国の食物アレルギーの研究と食品対策/ 3

    池沢善郎

  • 1 はじめに/ 3

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.5/1995.Y
    Book Registration Number:
    1006493017

Tokai-Hokuriku

Kinki

other

  • 農林水産関係試験研究機関総合目録

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    Paper
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Paper

Material Type
図書
ISBN
4-88231-135-6
Title Transcription
テイアレルギー ショクヒン ノ カイハツ ト テンボウ
Author/Editor
池沢善郎 編
Author Heading
池沢, 善郎, 1945- イケザワ, ゼンロウ, 1945- ( 00266341 )Authorities
Publication, Distribution, etc.
Publication Date
1995.11
Publication Date (W3CDTF)
1995
Extent
294p