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図書

食品加熱の科学

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食品加熱の科学

Call No. (NDL)
PC21-G13
Bibliographic ID of National Diet Library
000002509899
Material type
図書
Author
渋川祥子 編
Publisher
朝倉書店
Publication date
1996.6
Material Format
Paper
Capacity, size, etc.
178p ; 22cm
NDC
588
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Notes on use

Note (General):

執筆: 飯田嘉宏ほか

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 1. 加熱の基礎/ 1

  • 1.1 伝熱の基礎/ 1

    飯田嘉宏

  • A. 伝熱緒論/ 1

  • a. 温度と熱と伝熱/ 1

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/SH
    Book Registration Number:
    1105690794
  • 青森県立図書館

    Paper
    Call No.:
    596-シブカワ*シ
    Book Registration Number:
    10210903581
  • 宮城県図書館

    Paper
    Call No.:
    596/1996.6
    Book Registration Number:
    1003250139
  • 山形県立図書館

    Paper
    Call No.:
    498.51-シブ
    Book Registration Number:
    102814180
  • 福島県立図書館

    Paper
    Call No.:
    588-S2
    Book Registration Number:
    302903844

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-254-61031-9
Title Transcription
ショクヒン カネツ ノ カガク
Author/Editor
渋川祥子 編
Author Heading
渋川, 祥子, 1936- シブカワ, ショウコ, 1936- ( 00197482 )Authorities
Publication, Distribution, etc.
Publication Date
1996.6
Publication Date (W3CDTF)
1996
Extent
178p