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Table of Contents
目次
1． 食品保蔵・加工の意義/ 1
2． 食品の変質/ 5
2．1． 物理・化学的要因/ 5
a． 水分/ 5
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 588/ｼ/
- Book Registration Number：
- 0017657677
青森県立図書館
Paper- Call No.：
- 588-ｸﾗﾀ*ﾀ
- Book Registration Number：
- 10212473215
秋田県立図書館
Paper- Call No.：
- 588/ｸｼ/
- Book Registration Number：
- 121186894
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 588 ｼﾖ
- Book Registration Number：
- 212185326
千葉県立東部図書館
Paper- Call No.：
- 588/ 3/
- Book Registration Number：
- 2100588943
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-61612-0
- Title
- Title Transcription
- ショクヒン カコウガク
- Author/Editor
- 倉田忠男, 松本信二 編
- Series Title
- Author Heading
- 倉田, 忠男, 1937- クラタ, タダオ, 1937- ( 00175541 )Authorities松本, 信二, 1938- マツモト, シンジ, 1938- ( 00175675 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1997.2
- Publication Date (W3CDTF)
- 1997