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Table of Contents
第1編 総論/ 1
1. 食品添加物の歴史的変遷/ 1
2. 食品衛生法と食品添加物/ 2
3. 食品添加物の指定について/ 3
4. わが国における食品添加物の安全性評価の基準/ 5
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-332-04034-1
- Title
- Title Transcription
- ショクヒン テンカブツ ハンドブック
- Author/Editor
- 藤井清次, 林敏夫, 慶田雅洋 共著
- Edition
- 第2版
- Author Heading
- 藤井, 清次, 1909- フジイ, セイジ, 1909- ( 00015421 )Authorities林, 敏夫, 1921- ハヤシ, トシオ, 1921- ( 00319717 )Authorities慶田, 雅洋, 1932- イワイダ, マサヒロ, 1932- ( 00101374 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1997.4
- Publication Date (W3CDTF)
- 1997