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図書

食品添加物ハンドブック 第2版

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食品添加物ハンドブック

第2版

Call No. (NDL)
SC186-G65
Bibliographic ID of National Diet Library
000002649760
Material type
図書
Author
藤井清次, 林敏夫, 慶田雅洋 共著
Publisher
光生館
Publication date
1997.4
Material Format
Paper
Capacity, size, etc.
351p ; 22cm
NDC
498.519
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Table of Contents

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  • 第1編 総論/ 1

  • 1． 食品添加物の歴史的変遷/ 1

  • 2． 食品衛生法と食品添加物/ 2

  • 3． 食品添加物の指定について/ 3

  • 4． わが国における食品添加物の安全性評価の基準/ 5

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ４９８．５５／ＫＡ
    Book Registration Number：
    1105471187
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  • 福島県立図書館

    Paper
    Call No.：
    498.519-F1
    Book Registration Number：
    303165161
    福島県立図書館

Kanto

  • 鳥取県立図書館

    Paper
    Call No.：
    498.5-ﾌｼｲ-一般Ｈ
    Book Registration Number：
    113149599
    鳥取県立図書館

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Paper

Material Type
図書
ISBN
4-332-04034-1
Title
食品添加物ハンドブック
Title Transcription
ショクヒン テンカブツ ハンドブック
Author/Editor
藤井清次, 林敏夫, 慶田雅洋 共著
Edition
第2版
Author Heading
藤井, 清次, 1909- フジイ, セイジ, 1909- ( 00015421 )Authorities
林, 敏夫, 1921- ハヤシ, トシオ, 1921- ( 00319717 )Authorities
慶田, 雅洋, 1932- イワイダ, マサヒロ, 1932- ( 00101374 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
1997.4
Publication Date (W3CDTF)
1997