応用自在な調理の基礎 : フローチャートによる系統的実習書. 中国料理篇

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Material Type: 図書
ISBN: 4-7606-0322-0
Title: 応用自在な調理の基礎 : フローチャートによる系統的実習書
Title Transcription: オウヨウジザイナチョウリノキソ : フローチャートニヨルケイトウテキジッシュウショ
Volume: 中国料理篇
Author/Editor: 川端晶子, 澤山茂編著
Author Heading: 川端, 晶子, 1926- カワバタ, アキコ, 1926- ( 00124953 )Authorities
澤山, 茂, 1948- サワヤマ, シゲル, 1948- ( 00718855 )Authorities
Publication, Distribution, etc.: 東京 : 家政教育社
Publication Date: 1998.11
Publication Date (W3CDTF): 1998
Extent: 214p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
中華料理チュウカリョウリ ( 00573903 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 2500円
Holding library: 国立国会図書館
Call No.: EF27-954
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002747750
http://id.ndl.go.jp/bib/000002747750
National Bibliography No. (JPNO): 99048959
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112