図書

食品コロイド入門

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食品コロイド入門

Call No. (NDL)
PC25-G102
Bibliographic ID of National Diet Library
000002754197
Material type
図書
Author
Eric Dickinson 著ほか
Publisher
幸書房
Publication date
1998.9
Material Format
Paper
Capacity, size, etc.
240p ; 22cm
NDC
498.53
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Notes on use

Note (General)：

原タイトル: An introduction to food colloids

Detailed bibliographic record

Summary, etc.：

コロイドの構造等の基礎から界面活性剤、レオロジー、エマルション、泡、液界面のタンパク質、分散を収録。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 界面活性／レオロジー／エマルション／泡／液界面のタンパク質／分散

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.：
    498.53/1998.9
    Book Registration Number：
    1004284988
    宮城県図書館

  • 秋田県立図書館

    Paper
    Call No.：
    498.5/ﾃﾞｼ/
    Book Registration Number：
    121368880
    秋田県立図書館

Kanto

  • 鳥取県立図書館

    Paper
    Call No.：
    498.5-ﾃｲｷ-一般Ｈ
    Book Registration Number：
    113652351
    鳥取県立図書館

  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
4-7821-0159-7
Title
食品コロイド入門
Title Transcription
ショクヒン コロイド ニュウモン
Author/Editor
Eric Dickinson 著
西成勝好 監訳
藤田哲, 山本由喜子 訳
Author Heading
Dickinson, Eric ( 00717718 )Authorities
西成, 勝好, 1942- ニシナリ, カツヨシ, 1942- ( 00104969 )Authorities
藤田, 哲, 1929- フジタ, サトシ, 1929- ( 00420696 )Authorities
山本, 由喜子, 1945- ヤマモト, ユキコ, 1945- ( 00717719 )Authorities
Publication, Distribution, etc.
東京 : 幸書房
Publication Date
1998.9
Publication Date (W3CDTF)
1998
Extent
240p