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- Material Type
- 図書
- ISBN
- 4-8058-4206-7
- Title
- Title Transcription
- HACCP エイセイ カンリ ケイカク ノ サクセイ ト ジッセン
- Volume
- 魚肉ねり製品実践編
- Author/Editor
- 厚生省生活衛生局乳肉衛生課 監修魚肉ねり製品のHACCP研究班 編著
- Author Heading
- 厚生省生活衛生局 コウセイショウ セイカツ エイセイキョク ( 00258376 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1999.9
- Publication Date (W3CDTF)
- 1999