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Table of Contents
目次
監修のことば
まえがき
用語の定義および略語の意味
第1部 総論
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＨＡ
- Book Registration Number：
- 1106027657
宮城県図書館
Paper- Call No.：
- 498.54/1999.9
- Book Registration Number：
- 1006899056
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/ﾊｾ/
埼玉県立久喜図書館
Paper- Call No.：
- 498.54-ｴｲ
- Book Registration Number：
- 100635895
東京都立中央図書館
Paper- Call No.：
- 4985-3398-4
- Book Registration Number：
- 5000056758
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-8058-4206-7
- Title
- Title Transcription
- HACCP エイセイ カンリ ケイカク ノ サクセイ ト ジッセン
- Volume
- 魚肉ねり製品実践編
- Author/Editor
- 厚生省生活衛生局乳肉衛生課 監修魚肉ねり製品のHACCP研究班 編著
- Author Heading
- 厚生省生活衛生局 コウセイショウ セイカツ エイセイキョク ( 00258376 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1999.9
- Publication Date (W3CDTF)
- 1999