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図書

HACCP:衛生管理計画の作成と実践 魚肉ねり製品実践編

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HACCP:衛生管理計画の作成と実践. 魚肉ねり製品実践編

Call No. (NDL)
PC21-G21
Bibliographic ID of National Diet Library
000002825316
Material type
図書
Author
厚生省生活衛生局乳肉衛生課 監修ほか
Publisher
中央法規出版
Publication date
1999.9
Material Format
Paper
Capacity, size, etc.
616p ; 26cm
NDC
588
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 監修のことば

  • まえがき

  • 用語の定義および略語の意味

  • 第1部 総論

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/HA
    Book Registration Number:
    1106027657
  • 宮城県図書館

    Paper
    Call No.:
    498.54/1999.9
    Book Registration Number:
    1006899056

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    498.5/エイチ
    Book Registration Number:
    1013330657
  • 岐阜県図書館

    Paper
    Call No.:
    498.5-ハ
    Book Registration Number:
    8131474715
  • 愛知県図書館

    Paper
    Call No.:
    498.54-キヨ-776311
    Book Registration Number:
    1107763112
  • 三重県立図書館

    Paper
    Call No.:
    498.5-ハ
    Book Registration Number:
    114169170

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8058-4206-7
Title Transcription
HACCP エイセイ カンリ ケイカク ノ サクセイ ト ジッセン
Volume
魚肉ねり製品実践編
Author/Editor
厚生省生活衛生局乳肉衛生課 監修
魚肉ねり製品のHACCP研究班 編著
Author Heading
厚生省生活衛生局 コウセイショウ セイカツ エイセイキョク ( 00258376 )Authorities
Publication, Distribution, etc.
Publication Date
1999.9
Publication Date (W3CDTF)
1999