魚のさばき方と料理 : 魚のさばき方を基本から学ぶ (レディブティックシリーズ ; no.1441)
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- Material Type
- 図書
- ISBN
- 4-8347-1441-1
- Title Transcription
- ウオ ノ サバキカタ ト リョウリ : ウオ ノ サバキカタ オ キホン カラ マナブ
- Author/Editor
- 青島和之 指導
- Series Title
- Author Heading
- 青島, 和之 アオシマ, カズユキ ( 00799171 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1999.6
- Publication Date (W3CDTF)
- 1999