HACCPの考え方に基づく自主的衛生管理マニュアル作成の手引き. 食品販売業編

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Material Type: 図書
Title: HACCPの考え方に基づく自主的衛生管理マニュアル作成の手引き
Title Transcription: HACCP ノカンガエカタニモトズクジシュテキエイセイカンリマニュアルサクセイノテビキ
Volume: 食品販売業編
Author/Editor: 東京都衛生局生活環境部食品保健課編
Author Heading: 東京都衛生局トウキョウトエイセイキョク ( 00262702 )Authorities
Publication, Distribution, etc.: 東京 : 東京都衛生局
Publication Date: 2000.3
Publication Date (W3CDTF): 2000
Extent: 194p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食料品商ショクリョウヒンショウ ( 00572220 )Authorities
食品衛生ショクヒンエイセイ ( 00572184 )Authorities
HACCP ( 00971183 )Authorities
NDC 9th ed.: 673.7 : Mercantile business
NDLC: DH468
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: DH468-G618
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002889738
http://id.ndl.go.jp/bib/000002889738
National Bibliography No. (JPNO): 20066549
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111