図書

HACCPと水産食品 (水産学シリーズ ; 125)

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HACCPと水産食品

(水産学シリーズ ; 125)

Call No. (NDL)
PC91-G22
Bibliographic ID of National Diet Library
000002929479
Material type
図書
Author
藤井建夫, 山中英明 編
Publisher
恒星社厚生閣
Publication date
2000.10
Material Format
Paper
Capacity, size, etc.
109p ; 22cm
NDC
667.1
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Detailed bibliographic record

Summary, etc.:

新食品衛生管理法(HACCP)の解説(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • まえがき

    藤井建夫||山中英明

  • Iー1. HACCPの現状と課題/ 9

    藤田純一

  • §1. HACCPとは/ 9

  • §2. HACCPの2つの顔(二面性)/ 11

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Northern Japan

Kanto

  • 徳島県立図書館

    Paper
    Call No.:
    660.8-スイ-125
    Book Registration Number:
    00107438416
  • 香川県立図書館

    Paper
    Call No.:
    6608-N1-1-125
    Book Registration Number:
    1105810970
  • Agriculture Library Information system - WebOPAC

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    Paper
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    Paper
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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7699-0923-3
Title Transcription
HACCP ト スイサン ショクヒン
Author/Editor
藤井建夫, 山中英明 編
Author/Editor (Series Title)
日本水産学会 監修
Author Heading
藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
山中, 英明, 1940- ヤマナカ, ヒデアキ, 1940- ( 00093856 )Authorities
日本水産学会 ニホン スイサン ガッカイ ( 00294742 )Authorities
Publication, Distribution, etc.
Publication Date
2000.10