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Table of Contents
目次
1章 食品科学で何を学ぶか
1． これから食品はどう動いていくか/ 11
1ー1 21世紀に人気を集める食品と医薬品/ 11
1ー2 機能性食品/ 13
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
宮城県図書館
Paper- Call No.：
- 498.51/2000.4
- Book Registration Number：
- 1007009861
Kanto
千葉市中央図書館
Paper東京都立多摩図書館
Paper- Call No.：
- 498.5-5066-2000
- Book Registration Number：
- 5001173338
横浜市立図書館
Paper- Call No.：
- 498.52314
- Book Registration Number：
- 2033146593
静岡県立中央図書館
Paper- Call No.：
- 498.51/ﾀｶ/
- Book Registration Number：
- 0020024642
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-89086-122-X
- Title
- Title Transcription
- ショクヒン カガク ノ キソ
- Author/Editor
- 高野光男, 横山理雄 編著
- Author Heading
- 高野, 光男, 1930- タカノ, ミツオ, 1930- ( 00559376 )Authorities横山, 理雄, 1932-2010 ヨコヤマ, ミチオ, 1932-2010 ( 00109657 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000.4
- Publication Date (W3CDTF)
- 2000
- Extent
- 255p